Mahi Mahi Fillet Skin On Fresh
$10.00Wild
All Natural and Chemical Free
Long Line Caught
Hand Cut
Fish
Showing 17–32 of 41 results
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Pacific Cod Fillet Bone Out Fresh
$9.00Aka: True Cod,
Gadus macrocephalus
Mild and clean flavor with a perfect flake
sauté, broil, bake, fry, salt, stew, chowder
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Pacific Rockfish Fillet Fresh
$7.00Pacific Rockfish Fillet Skin Off and pin bone out
Fresh
One of the most calorie-efficient proteins of any animal protein Naturally has no carbs, and low in fat with only 1.3g of fat per 100g of fillet
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Red Snapper
$20.00Whole & Gutted Wild Red Snapper from Gulf of Mexico / Costa Rica
32 oz / Frozen
Stronger, sweet flavor. Medium texture with medium flake.
Cooking: Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Ceviche.
Red Snapper is one of the most popular of all white fish. The fish is also available whole or in fillets. Whole fish can be found in weights from about 2 to 5 pounds.
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Red Snapper – Skin on Frozen Fillet – Louisiana
$10.001 pound – Red Snapper – Skin on Frozen Fillet – Louisiana
Wild
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Sablefish Fillet Skin On Fresh
$17.00aka: Anoplopoma fimbria, Sablefish, Escolar, Black Cod, Gindara, butterfish, oilfish, waloo/walu, super white tuna, or king tuna.
Rich, buttery flavor and texture. Premium whitefish choice for sautéing, poaching, or roasting. marinate grill or broil it.
Rich in omega-3 fatty acids.
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Shoyu Ahi Tuna Poke Kit 10 oz by Annasea
$9.00Shoyu Ahi Tuna Poke Kit from Annasea Foods Group
10 oz. serves 2- 3 people
Frozen.
Ahi Tuna is sourced sustainably from Vietnam and the Philippines.
Sauce made in Redmond, WA. Contains fish, nuts, soy, and wheat.
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Shoyu Ahi Tuna Poke Kit Case of 12 10 oz units by Annasea
$90.00Shoyu Ahi Tuna Poke Kit from Annasea Foods Group
1 unit is 10 oz. serves 2- 3 people / This product is 1 case which contains 12 units.
Frozen.
Ahi tuna is sourced sustainably from Vietnam and Philippines.
Sauce made in Redmond, WA. Contains 1 package of ahi tuna cubes and a delicious limu poke sauce.
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Smoked Pacific Keta Salmon Fillet 8 oz
$16.95- Premium Wild Alaska Smoked Salmon
- Ready to eat – No Refrigeration required
- All natural, no preservatives, attractive gold foil pouch
- High in Heart Healthy Omega-3 fish oil
Hot smoked in the Northwest tradition with alderwood for a cooked flaky texture that is ready to eat right out of the package. Keta’s smooth, mild and delicate flavor makes this salmon great for people who don’t necessarily like the bolder taste of Sockeye or Chinook. Flesh is a firm, pale pink. Choose a cedar gift box for a classy presentation.
Perishability:
These items have been vacuum sealed in our famous Gold foil Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. These products can ship Fed Ex 2 day, Fed Ex overnight or Priority Mail.
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Sriracha Salmon Poke Kit 10 oz by Annasea
$9.00Sriracha Salmon Poke Kit from Annasea Foods Group
10 oz. serves 2- 3 people
Frozen.
Atlantic Salmon is farmed sustainably from Canada.
Sauce made in Redmond, WA. Contains 1 package of Atlantic Salmon cubes and a delicious Sraricha poke sauce.
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Sriracha Salmon Poke Kit Case of 12 10 oz units by Annasea
$90.00Sriracha Salmon Poke Kit Case from Annasea Foods Group
1 unit is 10 oz. serves 2- 3 people / This product is 1 case which contains 12 units.
Frozen.
Atlantic Salmon is farmed sustainably from Canada.
Sauce made in Redmond, WA. Contains 1 package of Atlantic Salmon cubes and a delicious Sraricha poke sauce.
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Striped Bass Hybrid
$13.00Fresh Farmed Hybrid Striped Bass Skin On Fillet From Silver Streak® Farms
8 oz Fillet
Common Names: Stripers, Wipers, Sunshine Bass, Rockfish and Sea Bass.
Mild, fresh flavor with medium texture and small flake. Medium fat content. Raw fish comes in opaque white/grey and cooks up white.
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking, Ceviche.
Silver Streak Striped Bass is a hybrid of Marine Stripped Bass and freshwater White Bass, resulting in a fish with desirable characteristics of both species.
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Swordfish Loin Trimmed Skin Off Fresh
$23.00Xiphias gladius
Moist, flavorful, slightly sweet taste and moderately high oil content, it has a firm, meaty texture that is great for baking and broiling, and perfect for grilling and kabobs. It also smokes well.
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Swordfish Steaks – Skin On
$15.00Wild USA Skin On Swordfish Steaks
8 oz / Frozen
Mild, fresh flavor with firm texture and large flake. Medium fat content. Raw fish should be opaque pink in color and cooks up white/gray.
Grilling, Roasting, Broiling, Pan Searing, Steaming, Poaching, Braising, Smoking.
