Sablefish Fillet Skin On Fresh
aka: Anoplopoma fimbria, Sablefish, Escolar, Black Cod, Gindara, butterfish, oilfish, waloo/walu, super white tuna, or king tuna.
Rich, buttery flavor and texture. Premium whitefish choice for sautéing, poaching, or roasting. marinate grill or broil it.
Rich in omega-3 fatty acids.
$17.00
Description
Sablefish, also known as black cod, is an extremely flavorful fish that is widely considered a delicacy in Japan and is becoming more popular by chefs in the U.S. An excellent alternative to Chilean sea bass, a simplistic preparation method really accents the rich, buttery flavor and texture. With its beautiful snow-white fillet and perfect flake, sablefish is a premium whitefish choice for sautéing, poaching, or roasting. Season with salt, pepper, and favorite herbs, then sprinkle with lemon juice and bake, or marinate it and choose to grill or broil it. Sablefish is rich in omega-3 fatty acids, yielding a fish that is an excellent source of high-quality protein and eating enjoyment. Pacific Seafood is proud to offer this unique and tasty fish as an excellent value much of the year.
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 12 × 14 × 8 in |
When Pacific Seafood was founded more than 75 years ago our goal was to bring the freshest, highest-quality seafood to our customers. Today our commitment remains unchanged and stronger than ever.
Our vision has been to feed people the safest, freshest, and healthiest protein on the planet. That’s why our supply chain story is so meaningful. We are responsible for the process from the beginning to the end, and we do it in the most efficient manner possible. The result; the highest quality product available at a competitive price for our customers.