Swordfish Loin Trimmed Skin Off Fresh
Xiphias gladius
Moist, flavorful, slightly sweet taste and moderately high oil content, it has a firm, meaty texture that is great for baking and broiling, and perfect for grilling and kabobs. It also smokes well.
$23.00
Description
The swordfish is known for its sharp-pointed bill, which is used for protection and hunting prey. It is a highly migratory billfish, prized for its fighting ability by sports fishermen, and prized by commercial fishermen for its economic value. They can grow to almost 15 feet long and weigh as much as 1400 pounds, but average size is 50–200 lbs. Swordfish is a firm-textured fish that appeals to almost any palate. With its moist, flavorful, slightly sweet taste and moderately high oil content, it has a firm, meaty texture that is great for baking and broiling, and perfect for grilling and kabobs. It also smokes well.
Additional information
| Weight | 4 lbs |
|---|---|
| Dimensions | 12 × 12 × 12 in |
When Pacific Seafood was founded more than 75 years ago our goal was to bring the freshest, highest-quality seafood to our customers. Today our commitment remains unchanged and stronger than ever.
Our vision has been to feed people the safest, freshest, and healthiest protein on the planet. That’s why our supply chain story is so meaningful. We are responsible for the process from the beginning to the end, and we do it in the most efficient manner possible. The result; the highest quality product available at a competitive price for our customers.