Pacific Cod Fillet Bone Out Fresh
Aka: True Cod,
Gadus macrocephalus
Mild and clean flavor with a perfect flake
sauté, broil, bake, fry, salt, stew, chowder
$9.00
Description
Pacific cod is one of the most popular North Pacific bottomfish, and a versatile fish suitable for a wide variety of preparation methods. Sustainably harvested for continued abundance, Pacific cod can star on its own in the center of the plate, but is also excellent as an ingredient in salads, appetizers, and chowders. It adapts easily to most cooking methods, and can be roasted, poached, steamed, sautéed, or deep-fried as fish and chips. Include Pacific cod from Pacific Seafood on your next menu.
Additional information
| Weight | 4 lbs |
|---|
When Pacific Seafood was founded more than 75 years ago our goal was to bring the freshest, highest-quality seafood to our customers. Today our commitment remains unchanged and stronger than ever.
Our vision has been to feed people the safest, freshest, and healthiest protein on the planet. That’s why our supply chain story is so meaningful. We are responsible for the process from the beginning to the end, and we do it in the most efficient manner possible. The result; the highest quality product available at a competitive price for our customers.