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Xiphias gladius
Moist, flavorful, slightly sweet taste and moderately high oil content, it has a firm, meaty texture that is great for baking and broiling, and perfect for grilling and kabobs. It also smokes well.
Wild USA Skin On Swordfish Steaks
8 oz / Frozen
Mild, fresh flavor with firm texture and large flake. Medium fat content. Raw fish should be opaque pink in color and cooks up white/gray.
Grilling, Roasting, Broiling, Pan Searing, Steaming, Poaching, Braising, Smoking.
Penn Cove Smoked Mussels
1 × $85.00 
Penn Cove Mediterranean Mussels - 10 lbs
1 × $35.00 
North Atlantic Live Lobster
1 × $21.00 
Gulf Shrimp: head-on/shell-on 26-30
1 × $80.00 
Garlic Shrimp Poke Kit 10 oz by Annasea
1 × $9.00 Garlic Shrimp Poke Kit Case of 12 10 oz units by Annasea
1 × $90.00 
Fresh Redfish Fillet - Skin On
1 × $50.00 Swordfish Loin Trimmed Skin Off Fresh
1 × $23.00 Subtotal: $393.00
