Showing 17–23 of 23 results
10 Dozen Live Rock Point Oysters
Cobbles beaches of Puget Sound, Washington
Reminiscent of enjoying a slice of melon wrapped in prosciutto with a mild brine.
Sturdy shell makes for a clean easy shucking, smaller version of the Dabob Bay
10 Dozen Samish Pearl Live Oysters
Samish Bay Washington
Best freshly shucked. Full firm meat relinquishes delicate cucumber notes and a crisp salty brine.
10 Dozen Live Sun Hollow Oysters
Cobbles beaches of Puget Sound, Washington
The first bit has a wonderful kick of brine with hints of buttery creaminess. A flavor adventure worth enjoying.
Smaller version of the Sunset Beach Oyster
10 Dozen Sunset Beach Live Oysters
South Hood Canal, Washington
Traditional Hood Canal Flavor, a clean briny taste and a mouthful of full and firm oyster meat.
A very reliable 4 inch grilling or baking oyster. These oysters have a beautiful and strong beach shell.
5 Dozen Live Totem Point Oysters Quilcene Bay Washington A large shell oyster accompanied by a large plump meat. A briny kick that will leave a sea spray aftertaste. These are great for the grill, big shell with great meat fill this oyster has a briny and butter lettuce finish
10 Dozen Live Wildcat Cove Oysters
Hood Canal, Washington
A sweet grassy profile with hints of melon in the finish that will carry on for a good while.
A ruffled, yet strong, purple shell makes for a beautiful oyster to serve on the half shell.
10 Dozen Willapa Soleil Love Oysters
Historic oyster grounds of Willapa Bay
A deep cup holds a beautiful meaty oyster with an initial briny taste and a cucumber lettuce finish.
This triploid oyster is a popular oyster for the warm summer months.
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