Showing 1–16 of 20 results
10 Dozen Live Compass Point Oysters
Samish Bay North Puget Sound
A plump buttery meat with a sweet taste and a mild brine finish.
Visually stunning with a deep cup and dark shell this oyster will stand out in any oyster bar.
10 Dozen Cranberry Creek Oysters
Hood Canal, Washington
A 2.5 inch oyster with a strong briny flavor with an earthy and granite mineral notes.
10 Dozen Dabob Bay Live Oysters
Dabob Bay, north end of Hood Canal, Washington
With its rounded deep cup this oyster has a clean texture with a strong briny taste.
Beach-grown on the intertidal zone, subjected to wave action to harden shells.
Hard shell perfect for shucking in large quantities and great to thrown on the grill or toss in the oven.
10 Dozen Live Deer Creek Oysters
Cobbles beaches of Puget Sound
A fragrant cucumber bouquet with a big bite revealing a lightly salted melon taste and a springy meat.
10 Dozen Fish Point Live Oysters
Samish Bay, Washington
Full and firm meat relinquishes delicate cucumber notes and a crisp salty brine.
10 Dozen Live Humboldt Gold Oysters
Humboldt Bay, California
Grown in a coastal lagoon off the North Coast of California, surrounded by complex marshes and grasses leaves organic vegetal undertones with a mild briny finish.
A great beginner oyster because of its small size and mild briny flavor.
10 Dozen Live Kumamoto Oysters
Humboldt Bay, Northern California
A mild brine with a strong Summer Lettuce flavor and hints of cucumber melon. A delicious bivalve treat. Size and great flavor makes them a favorite for beginning oyster eaters and a fan favorite of oyster aficionados everywhere.
10 Dozen Midnight Bay Live Oysters
Hood Canal, Washington
A 4 to 4.5 inch freshwater like light brine, with plump meats and a mild watermelon finish.
Fantastic on the half shell and perfect size the BBQ
10 Dozen Live Mirada Oysters
Southern end of Hood Canal, Washington
A light brine oyster with an organic mineral finish, and supple under tones of spinach.
Great on the half shell and on the grill
10 Dozen Miyagi Live Oysters
Foot of the Olympic Mountain range along the shores of Washington’s southern Puget Sound
A smooth tender oyster with a savory butter finish
A heavily fluted shell makes this prime for shucking in large quantities
10 Dozen Penn Cove Select Live Oysters
Samish River meets the northern Puget Sound
Sheltered within an exquisitely tumbled shell, the meats of the Penn Cove Selects & Samish Pearls evoke all of the greatest characteristics of the Pacific Northwest. A salty-sweet brine offers a taste of the perfect union between the Samish River and the Puget Sound. Only to be followed with distinct seaweed & watermelon notes imparted on its meats by the mineral rich waters Samish Bay. Alternately babied into growth and bullied to perfection by a state of the art SEAPA basket tide tumbling method, the Penn Cove Selects & Samish Pearls are the masterful result of their location and hardworking farmers.
10 Dozen Purple Mountain Live Oysters
Hood Canal Washington
Mineral stone underlay with bright notes of young cantaloupe
5 Dozen Rainier Beach Live Oysters
Hood Canal, Washington
A meaty texture oyster with a strong briny taste and a soft mineral finish.
Great size for the grill.
10 Dozen Live Rock Point Oysters
Cobbles beaches of Puget Sound, Washington
Reminiscent of enjoying a slice of melon wrapped in prosciutto with a mild brine.
Sturdy shell makes for a clean easy shucking, smaller version of the Dabob Bay
10 Dozen Samish Pearl Live Oysters
Samish Bay Washington
Best freshly shucked. Full firm meat relinquishes delicate cucumber notes and a crisp salty brine.
10 Dozen Live Sun Hollow Oysters
Cobbles beaches of Puget Sound, Washington
The first bit has a wonderful kick of brine with hints of buttery creaminess. A flavor adventure worth enjoying.
Smaller version of the Sunset Beach Oyster
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