Tuna Ahi Loin Skin Off number2 Trimmed Fresh
Thunnus albacares
Wild long line caught and harvested from sustainably managed fishing grounds
FAO Area 57 Indian Ocean Direct Import Program
$21.00
Description
Yellowfin tuna is a member of the mackerel family and the most tropical of the tuna species.
It is distinctive from other tunas by its long, bright yellow dorsal fin and yellow stripe down the sides. Also know by the Hawaiian name, ahi, which means fire, the flesh is deep red when raw and is often used for sashimi. Yellowfin tuna caught from the Western Central Pacific has a green Best Choice rating by Monterey Bay Aquarium Seafood Watch. A highly migratory species, it can be found in the warm waters of the Gulf of Mexico, as well as the Atlantic, Pacific, and Indian Oceans. It is also commercially and recreationally fished throughout those waters. Yellowfin tuna has a medium-mild flavor with a very firm texture. It’s best served cooked rare to medium-rare and lends itself to grilling or searing.
When Pacific Seafood was founded more than 75 years ago our goal was to bring the freshest, highest-quality seafood to our customers. Today our commitment remains unchanged and stronger than ever.
Our vision has been to feed people the safest, freshest, and healthiest protein on the planet. That’s why our supply chain story is so meaningful. We are responsible for the process from the beginning to the end, and we do it in the most efficient manner possible. The result; the highest quality product available at a competitive price for our customers.