Pacific Rockfish Fillet Fresh
Pacific Rockfish Fillet Skin Off and pin bone out
Fresh
One of the most calorie-efficient proteins of any animal protein Naturally has no carbs, and low in fat with only 1.3g of fat per 100g of fillet
$7.00
Description
Ever-increasing in popularity, Pacific Seafood’s rockfish is affordable and incredibly versatile with its sweet, mild flavor and flaky texture. Sustainably harvested from waters off the coasts of California, Oregon, Washington, and British Columbia, many varieties of rockfish are recognized by Monterey Bay Aquarium Seafood Watch as being a green Best Choice for sustainability and many species are also MSC certified. Rockfish is a medium-firm fish that is great baked, sautéed, broiled, or poached. You can spice it up for fish tacos and ceviche, or simmer it slowly as an addition to soups and stews. Marketed widely as Pacific snapper or “Rock Cod,” rockfish are an important year-round source of bottomfish on the West Coast, and a seafood staple for supermarkets and restaurants from coast to coast.
Additional information
| Weight | 4 lbs |
|---|---|
| Dimensions | 12 × 10 × 8 in |
When Pacific Seafood was founded more than 75 years ago our goal was to bring the freshest, highest-quality seafood to our customers. Today our commitment remains unchanged and stronger than ever.
Our vision has been to feed people the safest, freshest, and healthiest protein on the planet. That’s why our supply chain story is so meaningful. We are responsible for the process from the beginning to the end, and we do it in the most efficient manner possible. The result; the highest quality product available at a competitive price for our customers.