Swordfish Steaks - Skin On
Wild USA Skin On Swordfish Steaks
8 oz / Frozen
Mild, fresh flavor with firm texture and large flake. Medium fat content. Raw fish should be opaque pink in color and cooks up white/gray.
Grilling, Roasting, Broiling, Pan Searing, Steaming, Poaching, Braising, Smoking.
$15.00
Description
Wild USA Skin On Swordfish Steaks
8 oz / Frozen
Mild, fresh flavor with firm texture and large flake. Medium fat content. Raw fish should be opaque pink in color and cooks up white/gray.
Grilling, Roasting, Broiling, Pan Searing, Steaming, Poaching, Braising, Smoking.
The flesh can range from white or ivory to pink or orange.The color variations do not reflect quality. All Swordfish turn beige in color after cooking.
Swordfish is a thick meaty flesh, it is good prepared, baked or grilled, and many Tuna recipes will work well with Swordfish. Swordfish can also be marinated before cooking or grilling and may also be cooked from a frozen state.
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 8 × 4 × 4 in |
Samuels Seafood is a family run business proudly providing quality seafood for nearly 100 years! Samuels Seafood offers the finest selection of seafood available. We source globally and provide the freshest products, the best customer service, and deliver anywhere. Where five generations of seafood marketplace experience is at your service. Our customers rely on us to stay informed about the status of regional products and seasonal items. We source worldwide and are in direct contact with the best fishermen. This intimate relationship consistently provides our customers with the finest products at the most reasonable prices. Get to know us and you’ll understand why so many respected organizations trust us.